Don Roberto is named after the grandfather who started the Gento family farm in Guatemala. This coffee is a special variety coming from one micro lot on the farm, and roasted light to bringing out incredibly unique and exclusive tasting notes for those who really love the terroir of coffee.
 
Pickup at the Cafe any day.
 
Roast: Medium-Light
Region: Friajanes
Variety: Caturra, Pacas
Processing: Fully washed and sun dried
Tasting notes: Floral, sweet lime, cacao