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ESTAMOS POR LOS ARTESANOS

Estamos por los artesanos - los panaderos y tamaleros, los productores y los que cuidan de la tierra! Desde los exuberantes campos verdes de Centro America hasta nuestras propias calles de Denver, ¡amamos a las manos creativas que hacen las cosas que amamos!

 

Celebramos a los productores que crecen, tuestan, y crean los productos enraizados en la cultura que vendemos para asegurar que su trabajo se valore. Conoce los creadores que presentamos en nuestro Café!

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CAFÉ Y TÉ DE ORIGEN


 

GENTO COFFEE, Guatemala City, Guatemala
100% badass women and third-generation family farmer-owned, Gento coffee is grown and roasted by Guatemalan farmers.  Gento, inspired by the word gente (people, in Spanish) is revolutionizing inefficient value chains by providing direct access to the best Guatemalan coffee produced 100% at origin.  This third generation Guatemalan family farmers work with producers in the best regions around the country, and perfectly roasts each one in small batches to bring out unique flavors. 10% of every bag sold is invested back into rural communities' education and nutrition projects. Read more about Gento on our blog!

 

"We are farmers ourselves, so we know what it takes to produce great coffee applying sustainable practices, we also understand the needs of our producing partners." ​

GENTO COFFEE, Guatemala City, Guatemala

100% badass women and third-generation family farmer-owned, Gento coffee is grown and roasted by Guatemalan farmers.  Gento, inspired by the word gente (people, in Spanish) is revolutionizing inefficient value chains by providing direct access to the best Guatemalan coffee produced 100% at origin.  This third generation Guatemalan family farmers work with producers in the best regions around the country, and perfectly roasts each one in small batches to bring out unique flavors. 10% of every bag sold is invested back into rural communities' education and nutrition projects. Read more about Gento on our blog!"We are farmers ourselves, so we know what it takes to produce great coffee applying sustainable practices, we also understand the needs of our producing partners." ​

PARALELO 14  Antigua, Guatemala

A duo of young guys experimenting with flavor profiles, processing techniques, and FUN,  Paralelo 14 is roasting up unique flavors of Guatemalan Specialty Coffee.  

Operating out of Antigua, Paralelo 14  is focused on partnering with single origin small coffee producers to set a fair price that reflects their hard work. Luis Minas, a third generation young coffee producer, is the lead farmer and serves as a voice on current affairs in Guatemalan coffee system. Leonardo Girón, a Guatemalan-American with a background in beer brewing, is the lead roaster in Antigua and a great friend of Luis.  Their youth and eagerness to experiment have led to several new fermentation processing methods, with many more planned for the future.

Read more about Paralelo 14 on our blog

 

"At first as a coffee tour operator in Antigua, we began to see firsthand the challenges faced by small producers, namely that the scale of their work does not allow them to demand enough margin for their hard work and quality product."

CHICA BEAN  Santa Lucia Milpas Altas, Guatemala

Bringing delicious flavors from Jalapa in the Eastern part of Guatemala, Chica Bean is a Guatemalan specialty coffee business. Produced by women, roasted at origin, and delivered direct trade to partners across the world. They're breaking industry norms by roasting at origin in Guatemala, just miles from where the coffee is produced. This creates a shared-value model that ensures everyone - including smallholder female coffee producers - wins. 

Read more about Chica Bean on our Blog

 

"Our model ensures that our customers get the amazing coffee they deserve while our producers and community are paid just prices."

LOVE&TEA Totonicapan, Guatemala

This women-owned cooperative brings us medicinal, artisanal teas from the western highlands of Guatemala.  These lady farmers in the Guatemalan highlands  owns 100% of their supply chain, growing all the herbs, flowers and teas, drying and processing in their greenhouse, designing the unique blends for medicinal benefits, and shipping to us.  These are artisanal blends you can't find anywhere else in Denver, and grown with the loving Mayan spirit of  Totonicapan.  

"From the land to your cup, with love."

LOCAL ARTESANOS

COMMON HARVEST COLORADO

A queer, woman and trans-owned food hub with a mission to make local food common. CHC's work is centered around creating lasting market access for local farmers and ranchers, and ensuring the food is widely accessible and affordable for Coloradans.  

 *Convivio sources lots of ingredients from CHC, when in season locally, including black beans, flour tortillas, red peppers, parsley, potatoes, garlic, onions, tomatillos, bread, cucumbers, melons, cherries, and more! 

MORNING FRESH DAIRY

A fifth-generation dairy farm located in the beautiful Pleasant Valley in Bellvue, Colorado. Owned and operated by the Graves family since 1894. All the milk comes from cows in Bellvue, Colorado. With sustainable land use practices, top of the line cow care, and minimal processing, we are so proud to get our delicious all-natural milk delivered in reusable glass jars from Morning Fresh weekly!  

CULTURA CHOCOLATE

Cultura Chocolate is a Latina owned bean-to-bar chocolate making company with a mission to create truly amazing chocolate that has greater transparency, sustainability, and accessibility. Recognized locally, nationally and internationally for their delicious work, we are super proud to serve Cultura's Mexican drinking chocolate in our chocolatado  (mocha) and hot chocolate.  

FOUR DIRECTIONS CUISINE

Rooted in Indigenous culture and trained in classical techniques, Chef Andrea Murdoch is committed to making our world a healthier, more beautiful and sustainable home, one plate at a time.  Chef Andrea's Ute Blue Corn Cookies (gluten free!) fly off the shelf at the café, and we love partnering with them on lots of other projects and dinners and community food efforts. 

VOVO'S BRAZILIAN CHEESE BREAD

Briana Veiga got her secret cheese bread recipe passed down to her from her grandmother, or Vovó in Portuguese.  In hopes to carry on her grandma's legacy of sharing Brazilian cuisine and culture to the world, Briana started VoVó’s Market in 2022. We can't get enough of Briana's cheesebread at the café, and we sell her retail packs to take home for dinner parties too! 

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